***WARNING*** This post will be full of TMI. If you’ve followed me since the lymphoma days, you know I’m no stranger to sharing gory details, but this, my friends, is beyond. This… is menopause. Well, peri-menopause, to be exact. WHAT?! Did I just say that out loud? You betcha I …
Two years ago today (March 31, 2015), I was on my way to my weekly acupuncture appointment with high school friend and acupuncture expert Jason Bussell, when I received a phone call giving me the scariest news I could ever possibly hear. The lung needle biopsy I had a couple …
This recipe is taken almost straight from FoodNetwork.com. It’s Giada De Laurentis’ recipe from the show Everyday Italian. The main difference is that I leave out the capers because I think they taste like perfume. I also have never included the chopped parsley, because I never have it on hand. Ingredients: 2 …
Last week, Thursday, I went back to Ye Ol’ Kellogg to reunite with all of my oncology peeps for my 3 month checkup. When I told The Girl (this morning) that I was headed here, she said, “Well, it’s pretty obvious you still don’t have cancer anymore.” Aww. In any case, …
This is totally not an original recipe. It comes from the originally titled “Turkey Sausage and Pepper Sauce” recipe in Better Homes and Gardens Biggest Book of Slow Cooker Recipes (2002). It’s the only recipe in the book that I come back to. I’m blogging it not only to share with …
It’s come to my attention that some of you who subscribe to receive email updates when I post are no longer receiving said emails. I’ve done some housekeeping on here, so I hope you’ll get and email for this mini-post. If you do get the email, I’d apprecitate it if …
