It’s time for some cold weather comfort food. For those of you party poopers who don’t want to read my back story, you can click here to jump to the recipe. Ok, so you know I do CrossFit. If you follow me on Instagram, you know I participated in my …
Let me tell you a little something about Jerry Reizner (may his memory be a blessing). Jerry was somewhat of a patriarch for our synagogue until his passing at the beginning of this year. He was perhaps best known for the wonderful challah he made for all of us to …
Restaurant reviews aren’t usually my jam, but I’m just so annoyed, even the next morning, so here we go. Once every couple of years, we go to or order from Red Robin. Each time, we are reminded why we do it so rarely. Tonight, I placed an online order for …
For those of you who don’t care about my blatherings but just want to get to the goods, click here to skip to the recipe. There are two key menu items that my husband and I use to judge the worthiness of a Chinese restaurant: egg rolls and Mongolian beef. …
Sunday morning, we lost our beloved cat, Georgie to kidney failure. I had a feeling the end was near, as he’d been losing weight and his appetite was waning. The vet confirmed my suspicions with bloodwork. Knowing his days were numbered and few, his restricted diet to treat his hyperthyroidism …
This year was the first year I participated in the CrossFit Open (last year I felt too new to it all). The Open is a 5-week competition that serves as a qualifier for the CrossFit Games. Most participants (including myself) are not at that level where we expect to gain …
