As I was tucking the girl in tonight, we snuggled, told knock-knock jokes (hers made no sense and that’s what I love about them), and giggled ourselves silly. When I finally told her it was time for hugs and kisses and to say good night, she said, “Wait! I have …
Tonight, in preparation for Passover, I made a big batch of charoses (also pronounced charoset, for you newer folks). For those of you who aren’t familiar with it, charoset is a key player in the Seder, or Passover dinner. It symbolizes the mortar used by the Jewish slaves in Egypt …
A friend recently posted a link to a page proclaiming how to make perfect hard boiled eggs, seeing as they are an integral food item this season for both Easter and Passover. But, when I read it, I knew it wasn’t the same as my mom’s, which truly are perfect. …
This was originally a salmon recipe that we had at my cousin Isabel’s house (hence the name). But, it works just as well for chicken. Ingredients 2 boneless, skinless chicken breasts Marinade: 4 T Dijon 6 T soy sauce 10 T olive oil 1 t minced garlic Directions Drizzle half …
I decided to grill some zucchini to go with our steak the other night. The recipe isn’t very technical – it’s really just to taste, and makes a great, simple side dish. Ingredients Zucchini (I made three of them) Olive oil Italian seasoning (any will do – I used Penzey’s …
Ok – I’ll admit it. I’m only posting this image on here so I can pin it. I mean, it’s an awesome quote. So true. And from a master. One whose work I totally respect and admire. Plus, I love Photojojo, and not just for tweeting this. Anyway, here it …
