My sister-in-law, Sara (the same one from the previous post about going to The Arnold) decided to go vegan a few years ago, and I was super interested to find out how she gets enough protein in her diet. It turns out, she eats a lot of seitan – a …
I have no idea what gave me the idea, but I decided to try my hand at making tamales. I did what we all do when we don’t know how to make something. I consulted the Oracle of Google and came up with this site: https://www.gimmesomeoven.com/how-to-make-tamales. While time consuming, it …
For those of you who don’t care about my blatherings but just want to get to the goods, click here to skip to the recipe. There are two key menu items that my husband and I use to judge the worthiness of a Chinese restaurant: egg rolls and Mongolian beef. …
I just posted a pic of my lunch on Instagram (like we all do). It was just a quick use for leftovers, but it’s getting likes, and even a request for the recipe from Tara, one of one of my college roomies. It’s really not much of a recipe, but …
