This is really more of an idea than an actual recipe. I say that, because the amount of each ingredient can’t really be measured. But, it’s an awesome appetizer, snack, or even a meal (if you’re an oddball eater, like me). I swear – I had these for dinner the …
For some time now, I’ve been hearing all this buzz about kale chips. How healthy they are. How yummy they are. How easy they are to make. Until recently, I’ll admit that I didn’t even know what kale looked like, let alone how it tasted. Today, I finally decided to …
I rarely let this blog be an outlet for parenting issues (not even sure if I ever have), but this little episode had me laughing so hard I couldn’t breathe (only wheeze), so I had to share it with you. First, off, discipline has been getting serious these days for a particular …
I have always loved Brussels sprouts, even if cooking them makes the house smell like a giant fart. Yes, I said fart. Anyway, I’d always had them steamed from frozen, and then eaten them plain or maybe with a little butter. Then I learned how to roast fresh Brussels sprouts. …
