I found a fab recipe for a frittata (via my friend and nutrition coach/personal trainer, Izzy). When I first made it, I made it as directed, but added some quartered cherry tomatoes (color your plate and all that). I decided it could do without the parmesean called for in the …
It’s cancer checkup time again. On Friday, I had a CT scan – with a fun and tasty prep! Actually it wasn’t bad at all. I had to drink about a tablespoon of contrast mixed with 20 oz of juice (my choice). After consulting with my friend, Nurse Janet, I …
I bet you thought I forgot all about blogging the NOLA trip. I bet YOU forgot all about me blogging the NOLA trip. After all, it was nearly two months ago already. But, never fear. I’m catching up. Bit by bit. On the third day of spring break, my true …
On day two of our NOLA vacay, we woke up and had breakfast in our hotel Mmmm…. Yummy potatoes and eggs Benedict – sorry, no pics. I was too hungry. Then, we headed out to explore. We spent the morning at the Audubon Insectarium and Aquarium. If you’re planning a …
