With Rosh Hashana (Jewish New Year) looming, I’ve decided to repost my brisket recipe, compete with added instructions for leftovers. Originally posted April 17, 2011 As it is Erev Pesach (the eve before Passover), and I’ve been cooking all day, I have decided to share with you my mother’s recipe …
I realize I haven’t posted in a while. I have the usual excuses… been busy with the girl, summer vacations, and all sorts of nonsense. As such, I haven’t been doing anything new in the kitchen. In fact, I’ve been trying to do as little as possible in the kitchen. …
This was originally called Tri-Coloré Orzo Salad. I have no idea where the recipe originated, but it was introduced to my family by my newest sister-in-law, Robbie. Hence, the post title. It is a fabulous summertime side dish, which is why I decided to make it for Memorial Day. It’s …
On Saturday, I ran the first outside training run I’ve done in years. When I ran my route – the same route I used to run when I ran regularly – I noticed it with a different eye this time. A photographer’s eye. It’s spring, and I’m seeing budding trees. …
I’m running again. Well, more like jogging. Really, if we’re going to be honest, it’s a lope. Ok, a shuffle. Still, I’m moving. Besides the usual motivations, I saw something on Facebook this week that got me in the mood. Some second cousins are doing a 5K in honor of …
As it is Erev Pesach (the eve before Passover), and I’ve been cooking all day, I have decided to share with you my mother’s recipe for BBQ brisket. But first, a little story… A young Jewish mother is preparing a Brisket for Passover. Her daughter watches with interest as the …
