With Rosh Hashana (Jewish New Year) looming, I’ve decided to repost my brisket recipe, compete with added instructions for leftovers. Originally posted April 17, 2011 As it is Erev Pesach (the eve before Passover), and I’ve been cooking all day, I have decided to share with you my mother’s recipe …
I realize I haven’t posted in a while. I have the usual excuses… been busy with the girl, summer vacations, and all sorts of nonsense. As such, I haven’t been doing anything new in the kitchen. In fact, I’ve been trying to do as little as possible in the kitchen. …
This was originally called Tri-Coloré Orzo Salad. I have no idea where the recipe originated, but it was introduced to my family by my newest sister-in-law, Robbie. Hence, the post title. It is a fabulous summertime side dish, which is why I decided to make it for Memorial Day. It’s …
As it is Erev Pesach (the eve before Passover), and I’ve been cooking all day, I have decided to share with you my mother’s recipe for BBQ brisket. But first, a little story… A young Jewish mother is preparing a Brisket for Passover. Her daughter watches with interest as the …
With St. Patrick’s Day looming, I thought it only appropriate to post this recipe for Irish Soda Bread. The recipe was given to me by my sister-in-law, Heloise. Having married into an Irish family, I’ve found that soda bread recipes are numerous and varied. But, this one is my favorite. …
Sorry for being absent. Since we’re having another cold snap, I decided to make this comfy comfort dish: Bisquick Chicken. This is a recipe my mom made (and I adapted) years ago. A while back I asked her about it, and she didn’t remember (sadly for me, because at one …
