This recipe is a combination of the one I found in the Fanny Farmer cookbook I got as a gift when I moved into my first apartment, the directions on the box of lasagna, and my own additions. Namely, cutting out a TON of added salt, the use of turkey …
With Rosh Hashana (Jewish New Year) looming, I’ve decided to repost my brisket recipe, compete with added instructions for leftovers. Originally posted April 17, 2011 As it is Erev Pesach (the eve before Passover), and I’ve been cooking all day, I have decided to share with you my mother’s recipe …
I realize I haven’t posted in a while. I have the usual excuses… been busy with the girl, summer vacations, and all sorts of nonsense. As such, I haven’t been doing anything new in the kitchen. In fact, I’ve been trying to do as little as possible in the kitchen. …
As it is Erev Pesach (the eve before Passover), and I’ve been cooking all day, I have decided to share with you my mother’s recipe for BBQ brisket. But first, a little story… A young Jewish mother is preparing a Brisket for Passover. Her daughter watches with interest as the …
