I got two early Mother’s Day gifts – an Instant Pot and an immersion blender. A couple of days ago, I got to use both to make egg bites. These kick my Omelette Muffin Cups in the ass (probably a combo of the cottage cheese and cooking method for the …
I hadn’t planned on blogging again so soon, but when I posted a video of me eating Matzo brei (fried matzo) on my Instagram/Facebook story, I started getting requests for the recipe. Matzo brei is one of those dishes from my childhood that I looked forward to eating every Passover …
For those of you who don’t care about my blatherings but just want to get to the goods, click here to skip to the recipe. There are two key menu items that my husband and I use to judge the worthiness of a Chinese restaurant: egg rolls and Mongolian beef. …
