Peach Salsa Dip

I forget where this recipe originally came from, but I’m sure it got to me by way of my mom. I made this as an appetizer for today’s football game. This recipe originally called for 1 ½ jars of Trader Joe’s Peach Mango Salsa, but they’ve stopped carrying it. Mrs. Renfro’s peach salsa is a good substitute, and that’s what I use.

Ingredients:

  • 2 blocks cream cheese
  • 1 jar (16 oz) peach salsa
  • 8 oz bag shredded cheddar

Directions:

  1. Preheat oven to 350.
  2. Soften cream cheese.
  3. Spread cream cheese evenly into 10 inch pie plate.
  4. Spread peach salsa evenly on top of the cream cheese.
  5. Top with shredded cheddar.
  6. Bake for 20 minutes, or until hot and bubbly.
  7. Serve with tortilla chips.

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