Happy Belated Valentine’s Day

I haven’t posted in quite a while, so I thought I’d at least share this.

We’ve been dealing with flu over here, so that’s fun. My poor kiddo can’t take Tamiflu (barf-o-rama), so she had it pretty bad. Luckily for me, I can handle Tamiflu just fine, so I’m not nearly as bad as she was. Despite my well-documented history of fever spikes, I’ve been below 101 thus far thanks to that lovely drug (whereas she came two tenths of a degree from a late night ER visit).

Even stuck at home with a sick kiddo, we did Valentine’s Day in style. Not pictured: evidence of the Electra red moscato that was paired with the foie gras or the horseradsh crusted filet mignon that was paired with the 2014 Cab from Pride.

Hubs and I don’t do Valentine’s Day gifts. But, we do do (ha ha) cards and flowers. I think we both killed it in the card came this year.

In other news, I’ve been working on my food photography skills. As practiced as I am, boy is food photography a horse of a different color! Hopefully, it’ll lead to much better images to accompany the recipes I post. For the latest practice shots, check out my Flickr gallery or go right to my Flickr page.

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