Chicken Piccata

This recipe is taken almost straight from FoodNetwork.com. It’s Giada De Laurentis’ recipe from the show Everyday Italian. The main difference is that I leave out the capers because I think they taste like perfume. I also have never included the chopped parsley, because I never have it on hand. Ingredients: 2 …

Crockpot Bean Soup

It’s winter, and I’m currently in the throes of a yucky cold. I’m too tired to be bothered to make matzo ball soup, but bean soup, I can do. I originally made this using the leftover Honeybaked Ham bone from Christmukkah Day dinner (what? Doesn’t everyone get overpriced, delicious ham for …